Reduction of Camu-Camu and hydrogen
The origin of Camu-Camu is fruits South-American Amazon basin, and its vitamin C content is said to be the greatest of worldwide fruits. (Not only helping maintenance of skin and membrane health, vitamin C is also effective to anti-oxidation. Content of vitamin C in Camu-Camu is 60 times more than lemon and twice of acerola. Hydrogen-related product is divided into liquid form and solid form. Our hydrogen Camu-Camu is categorized as solid form product. Solid hydrogen is made from burned coral calcium filled with hydrogen, which react with water to produce hydrogen. Reduction ability of this hydrogen represses oxidation occurs in human body, and makes cell healthier.
Sweet palm is used for Thai royal cuisine. Its taste is great and it contains plenty of mineral. Its calorie is lower than white sugar. Our hydrogen Camu-Camu is natural food, which does not contain any synthesized vitamins. Especially, it is processed food with complete safety. (Produced in sanitary factory proved by ISO9001. Products have passed remaining agrichemical testing.)
In order to produce burned coral calcium, nitrogen gas and hydrogen gas are placed in the pot and burned with complete elimination of oxygen. Inside of produced solid coral is filled with hydrogen. Corals alive in the ocean are not used as resource coral of solid hydrogen, so it is environmentally friendly. This burned coral is solid of calcium, which contains 41.3g of calcium out of total weight of 100g. Calcium has strong affinity with natural vitamin C, so chemical reaction becomes larger. Electric potential oxidation-reduction of solid hydrogen is nearly -300mV, which is good number. This reaction continues for more than 8 hours, receiving the beneficial characteristic of negative hydrogen ion.
Sweet palm is also called palm-tree sugar, and obtained from Palmyra that exists only in Thailand. In Thailand, it is called Naam-Taan, and it is used for royal Thai cuisine. Since palm-tree sugar is lower in calorie and richer in calcium, potassium, phosphorus, sodium, copper, zinc, magnesium and manganese than white sugar, Thai people consider that palm-tree sugar is effective for nutrient supply during dieting and prevention of lifestyle-related diseases.
Provider of sweet palm is Mr. Hidetoshi Matsunaga (Doctor of agriculture), and he has kept paying attention to palm since he used to be a student of Kyoto University. He used to work in Daiichi-Sankyo Corporation for 20 years as a researcher. After he has retired in year 2000, he has started to work as a tropical agriculture consultant (the purpose of the activity is rich future of tropical agriculture, village prosperity and human health), and he has started to contribute to the development of palm-tree sugar.
